My Recipes Featured in Today's Diet & Nutrition!

Posted on February 16, 2012 | by

Recipes from Prevent a Second Heart Attack are featured in Today’s Diet & Nutrition!

Our February issue is full of heart-healthy recipes in honor of American Heart Month to keep your ticker beating strong for Valentine’s Day and all year long.

Dr. Janet Brill helps you Take Charge of Your Heart Health with recipes from her book, Prevent a Second Heart Attack: 8 Foods, 8 Weeks to Reverse Heart Disease, like this Braised Red Cabbage with Green Olives. It’s a low calorie, zero cholesterol side that will add a pop of color to any meal! Read more here:

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