By Dr. Janet Brill
The New Year is a time when we bring into focus bettering ourselves. Let’s take this time to put the spotlight on keeping our bones healthy, which equates to healthy aging. Osteoporosis is a debilitating bone-cracking disease that afflicts millions of older Americans. It usually strikes after age 60 and affects both women and men, albeit it is more common in women. In fact, one in three women and one in five men will suffer an osteoporotic bone fracture during their lifetime. Osteoporosis is called “the silent thief,” because you can’t feel your bones weakening and the first sign of the disease is often a fracture—indicating the disease has already progressed extensively. Osteoporosis does not happen overnight, both men and women begin to lose bone at an equal rate in their mid-30’s. After menopause, however, women lose bone at a greater rate than men, from 2 to 3 percent per year. Bone don’t weaken throughout the body, there are certain areas that are much more prone to bone loss. The most common sites of osteoporotic bone fracture are the wrist, spine, shoulder and hip.
The good news is that osteoporosis can be prevented and treated with completely doable lifestyle (diet and exercise) changes. Medication can help considerably, but simple exercise programs are equally effective in preventing and restoring bone density. The best types of exercises are called “weight bearing” types of exercise as these types put a stress load on the bones that functions to promote growth. The nutritional aspects of maintaining bone density work in tandem with daily exercise to keep those bones strong and healthy.
There are plenty of actions you can take to keep those bones healthy and strong as you age. Here are a few tips:
CALCIUM SUPPLEMENTS: What to do?
We all want strong healthy, osteoporosis-proof bones, but we also want a healthy heart! With all the hoopla over calcium supplements potentially increasing the risk for heart attacks, what should one do? Your best bet is to aim for getting in your bone-building calcium from FOOD FIRST, supplementing only when you fail to get in the recommended 1000 to 1200 mg of calcium per day. Vitamin D should also be included in your calcium regimen. Vitamin D is obtained from sun exposure as well as dietary intake. As it is very hard to get enough Vitamin D from food alone—I suggest supplementing with 1,000 IU per day (under your doctor’s supervision).
Dr. Janet’s Rx:
Start the New Year off strong by focusing on strengthening those bones with the knowledge that strong bones are the hallmark of healthy aging. To ensure that your golden years are truly golden, start today to practice the bone building tips described above! As George Eliot said, “It’s never too late to be what you might have been.”
Recipe: Calcium-packed Heart-Healthy Eggplant Rollatini
At 400 mg calcium per serving, this eggplant dish is a delicious, light way to pump up your calcium intake.
Preheat oven to 425 °F. Spray a large cookie sheet with olive oil spray. Place eggplant on baking sheet in a single layer. Spray eggplant lightly with olive oil spray. Bake in oven for 15 minutes per side until lightly browned. Remove eggplant and let cool. Reduce oven heat to 400 °F.
For the sauce:
In a medium saucepan, heat the olive oil over medium high heat. Add 2 cloves of chopped garlic and cook until golden brown, stirring frequently. Add the tomatoes, basil and sugar. Stir frequently as you bring to a simmer. Reduce heat to simmer and continue to cook while you prepare the filling.
For the filling:
Spray a large skillet with olive oil spray and place over medium-high heat. Add the zucchini, onion and garlic clove and cook until onion is golden brown in color, stirring frequently. Remove from heat. In a large mixing bowl, combine ricotta, parsley, egg whites and 3 tablespoons of parmesan cheese. Add vegetable mixture and pepper and mix together.
For the rollatini:
Spray a baking dish or aluminum tin with olive oil spray. Spread 4 tablespoons sauce evenly over the bottom. Take an eggplant slice, add a dollop of filling in the center and roll, placing seam side down in a single layer of the baking dish. Spoon remaining sauce over eggplant rolls, sprinkle with remaining parmesan cheese, add a touch of fresh basil leaves and bake uncovered for approximately 30 minutes.
Nutrition facts per serving:
Calories: 280, Fat: 12 g, Cholesterol: 25 mg, Sodium: 490 mg, Fiber: 9 g, Sugars: 17 g, Protein: 17 g.
Serve with an arugula and radicchio side salad dressed with extra virgin olive oil and a good aged balsamic vinegar.