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Today's Nutrition Tip
Talking Turkey: Lighter gravy recipe
Strain broth from roasting pan, pour into a shallow pan and freeze for a few minutes. Remove fat layer with a kitchen spoon or use a gravy fat separator cup. Bring 2 cups of strained & defatted broth to a boil. Dissolve 1 Tbsp corn starch in 2 Tbsp water and add slowly to broth. Bring back to a boil, remove from stove and serve hot.
The Dr. Oz Show - Aug 25, 2014