Press Releases
Deep Insights on Heart Health on DOCTOR Radio Show
Philadelphia, PA, January 30, 2013

Renowned dietitian Janet Brill PhD, RD, LDN, CSSD, an expert in the field of health and cardiovascular disease prevention and lifestyle nutrition, will help listeners get in depth insights on heart health in her interview with health expert, media expert, consultant and author Samantha Heller on the popular SiriusXM's DOCTOR Radio show, Friday, February 1, 01:00 PM to 02:00 PM.

 

Janet Bond Brill is an award winning author, nutritionist and Go Red Spokesperson. She is a nationally recognized expert in the field of health, wellness and cardiovascular disease prevention and is frequently sought after by the media as a trusted source of nutrition and fitness information.

 

"There is no medicine more powerful or supplement more effective in promoting health and longevity than the combination of good nutrition with daily exercise," says Dr Janet, Nutrition & Fitness Expert, Writer, Speaker, Spokesperson, Consultant, Educator, Blogger, wife and mother of three.

 

Dr. Janet is the author of three books:

 

 

 

Both Cholesterol Down and Prevent a Second Heart Attack books have been widely appreciated for their informative, practical and effective approach.

 

Talking about Prevent a Second Heart Attack, James M. Rippe, MD, Cardiologist, Professor of Biomedical Sciences, University of Central Florida, Founder and Director, Rippe Lifestyle Institute said, “This is an important book. Dr. Brill has managed to combine an enormous body of scientific literature which establishes the profound links between heart health and nutrition with a highly practical, motivational, and user-friendly approach. If every American followed the principles found in this book, we could substantially reduce the burden of heart disease in our country.”

 

Dr. Janet is also the author of Nutrition Together (2010), a healthy eating and weight loss program available at all Fitness Together personal training studios, worldwide.

 

She holds master's degrees in both nutrition and exercise physiology and a doctorate in exercise physiology.

 

She is a registered dietitian and certified by:

  • American College of Sports Medicine
  • National Strength and Conditioning Association
  • Wellcoaches, Inc.
  • Academy of Nutrition and Dietetics, Certified Specialist in Sports Dietetics.

 

 

 

 

For more information:

Janet Bond Brill, Ph. D., R.D., LDN

Nutrition, Health and Fitness Expert

484.924.8696 | janet(at)drjanet(dot)com

For PR opportunities, kindly contact Kate Bandos | kate(at)ksbpromotions(dot)com

Janet Bond Brill, PhD, RDN, FAND, LDN Nutrition, Health and Fitness Expert | janet@drjanet.com
for a Limited Time
Television
Today's Nutrition Tip
AWESOME ARUGULA
Of all the salad greens, arugula is probably one of the most nutritious. Packed with disease-fighting phytochemicals, vitamins, and minerals, the benefits of arugula are nothing short of extraordinary. Arugula is a member of the potent cancer-fighting cruciferous family of vegetables that also include: broccoli, cauliflower, kale, Brussels sprouts and bok choy. With its slightly peppery, mustard-like flavor, it can truly spruce up any meal. For a very few calories, you also get a ton of vitamin A, vitamin C, vitamin K, calcium and iron. What's more, Arugula contains beta carotene, lutein and zeaxanthin. These are carotenoids or plant pigments which function as in the prevention of diseases like cancer and macular degeneration. My arugula pizza recipe will surely help the medicine go down as leaf for leaf; this antioxidant gold mine is one of the most potent cancer-prevention foods around. Take a tip from the French and Italians, make this dark leafy green a staple of your healthy eating plan.
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