Press Releases
Dr. Janet Brill Wins Outstanding Nutrition Entrepreneur Award
Philadelphia, PA, October 04, 2012

Adding another feather to her cap, Dr. Janet Brill has been chosen for this year’s distinguished Academy of Nutrition and Dietetics and Nutrition Entrepreneur award, presented by Nutrition Entrepreneurs (NE), a dietetic practice group of the Academy of Nutrition & Dietetics (the world's largest organization of food and nutrition professionals).


NE presents a $1000 award annually to a member demonstrating originality and dedication to entrepreneurism in nutrition.
Nutrition Entrepreneurs


NE currently has over 3,500 members representing 32 foreign countries and all 50 states. The mission is to be the advocate of the dietetics profession serving the public through the promotion of optimal nutrition, health and well-being.


Dr. Brill will be receiving the award on October 6, 7:30PM, at the 2012 Food & Nutrition Conference & Expo to be held at the Pennsylvania Convention Center in Philadelphia.


Janet Bond Brill, Ph.D., RD, LDN, CSSD is a registered dietitian, licensed dietitian/nutritionist and author of:

  • Cholesterol Down: 10 Simple Steps to Lower Your Cholesterol in 4 Weeks – Without Prescription Drugs (Three Rivers Press, 2006)
  • Prevent a Second Heart Attack: 8 foods, 8 Weeks to Reverse Heart Disease (Three Rivers Press, Feb. 2011)
  • Coming soon: Blood Pressure Down: The 10-Step Plan to Lower Your Blood Pressure in 4 Weeks – Without Prescription Drugs (Three Rivers Press, 2013).

 


Dr. Janet is a nationally recognized expert in the field of health, wellness and cardiovascular disease prevention and is frequently sought after by the media as a trusted source of nutrition and fitness information.
Dr. Janet holds master's degrees in both nutrition and exercise physiology and a doctorate in exercise physiology.
She is a registered dietitian and certified by:

  • American College of Sports Medicine
  • National Strength and Conditioning Association
  • Wellcoaches, Inc.
  • Academy of Nutrition and Dietetics, Certified Specialist in Sports Dietetics

 

 

 

 


Contact
Dr. Janet Brill
Calories, Inc.
484-924-8696
www.drjanet.com
janet@drjanet.com

Janet Bond Brill, PhD, RDN, FAND, LDN Nutrition, Health and Fitness Expert | janet@drjanet.com
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Fishing for a longer life
Fatty fish that swim in the deep cold waters of the sea-such as salmon, halibut, tuna and sardines-contain a large amount of the ultra-heart-healthy omega-3 marine fats, DHA and EPA. Fish oil stabilizes plaque, reduces risk of sudden death, lowers triglyceride level and reduces inflammation. Fish oil has been shown to rev up the body's ability to dissolve blood clots that can precipitate a heart attack by sealing off plaque-filled arteries. Aim for at least two fatty fish meals per week and avoid fish high on the mercury scale: swordfish, marlin, shark and tilefish. (Note: albacore or "white" tuna has more mercury than canned light tuna. So, when choosing your meals of fish and shellfish, aim for eating up to 6 ounces (one average meal) of albacore tuna per week.)
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