By Dr. Janet Brill

It’s called the “Eskimo factor.” As early as 1944, scientists began to document that Greenland Eskimos had virtually no heart disease. This phenomenon occurred despite the fact that the Eskimos ate a diet low in fruits, vegetables and complex carbohydrates.

Read the full article here: http://timigustafson.com/2011/fishing-for-a-longer-life-what-eating-more-fish-can-do-for-you/

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