By Dr. Janet Brill
One of the easiest and the best ways to make your diet healthier is to start eating whole grains. Whole grains are rich source of fiber, antioxidants, proteins, and minerals, yet most Americans take less than one serving everyday. One reason for this lack of interest could be because whole grains are generally considered plain and tasteless.
However the fact is that whole grains can be delicious and healthier than their refined cousins. Whole grains consist of quinoa, brown rice, whole wheat flour, oats, buckwheat, barley, pop corn, whole rye, and millet.
Since whole grains are unrefined and contain all edible parts of the grain that include germ and bran, they are more nutritious than their refined counterparts. Some of the top benefits of whole grains are:
It is recommended that people, no matter what your age or gender is, must take at least 3 servings of whole-grains per day. And here are some easy ways to incorporate whole grains in your diet:
Have whole grains for your breakfast. You can start the day with oatmeal or bran flakes that are healthy and help you feel full.
These are some of the easiest ways to include whole grains in your diet. You can try various low calorie recipes of whole grains that are easy to prepare and taste yummy. Whole grains are heart healthy food that everyone must include in their daily diet to control cholesterol and blood pressure levels.